Feijoada
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Salada Record Menu
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Virado à Paulista Com Bisteca
................................$Salada Record
................................$Caipirinha
................................$Torresmo
................................$Beer
................................$Steak and Eggs
................................$Bife à Parmegiana
................................$Pudim de Leite
................................$Filé de Frango
................................$Choritos A La Chalaca
................................$Pisco Sour
................................$Batida
................................$Cerveja Original
................................$Cheese Churrasco à Vinagrete
................................$Salmao Grelhado
................................$Frango A Passarinho Com Polenta
................................$Cerveja Skol
................................$Toucinho
................................$Iscas de Peixe
................................$At Salada Record on Av. São João in São Paulo’s Centro Histórico, the menu feels like a friendly tour through classic Brazilian comfort food with a few surprises that keep you grinning. The star here is definitely the Virado à Paulista with Bisteca, a hearty plate of rice, beans, crispy Torresmo, tender pork chop and a fried egg that screams “São Paulo tradition” in every bite - no wonder locals call it one of the best around. You’ll find Feijoada served with all the expected trimmings on many days, rich and satisfying, alongside familiar favorites such as Bife à Parmegiana and Filé de Frango that deliver generous portions and cozy flavors.
What makes the menu fun is the way it blends serious eats with bar‑style pleasures: crispy Frango à Passarinho with Polenta, the smoky kick of Choritos a la Chalaca, and simple crowd‑pleasers like Steak and Eggs pair perfectly with cold Cerveja Skol or Original, while classic caipirinhas, Pisco Sour, and Batida round out the drinks list. There’s also Cheese Churrasco à Vinagrete and lighter Salada Record options if you want something less heavy. For dessert, a creamy Pudim de Leite closes the meal on a sweet note. Prices stay friendly for the quality, and the genuine, no‑frills vibe makes every visit feel like a chat with an old friend over great Brazilian food.